There’s nothing like waking up to the smell of freshly made banana pancakes. Soft, fluffy, and naturally sweet — these pancakes are proof that healthy can also mean delicious! This recipe is quick, wholesome, and perfect for anyone looking for a nutritious breakfast or guilt-free treat.

🥣 Ingredients:
(Serves 2–3 people)
- 2 ripe bananas
- 2 large eggs
- ½ cup rolled oats (or oat flour)
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- A pinch of salt
- A little coconut oil or butter for frying
👩🍳 Instructions:
- Mash the Bananas
In a medium bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your pancakes will be naturally — no sugar needed! - Add Wet Ingredients
Whisk in the eggs and vanilla extract until well combined. - Mix Dry Ingredients
Add oats (or oat flour), baking powder, cinnamon, and a pinch of salt. Stir until you get a thick but pourable batter. Let it rest for 5 minutes so the oats can soften. - Cook the Pancakes
Heat a non-stick pan over medium heat. Add a little coconut oil or butter. Pour small scoops of batter and cook for 2–3 minutes on each side until golden and fluffy. - Serve & Enjoy!
Stack your pancakes high and top with fresh berries, Greek yogurt, or a drizzle of warm nut butter.
🌿 Why You’ll Love These Banana Pancakes:
- Naturally sweet — no refined sugar
- Gluten-free & dairy-free (if using plant-based butter)
- Kid-friendly and easy to make
- Great source of fiber and potassium
💡 Tips & Variations:
- Add a spoon of cocoa powder for chocolate banana pancakes.
- For extra protein, mix in a scoop of your favorite protein powder.
- Turn them into mini pancakes for a fun, snack-sized version!
🧡 Final Thoughts:
These banana pancakes are more than just a healthy breakfast — they’re a comfort food made clean. Whether you’re on a sugar-free, keto-flexible, or vegetarian journey, this recipe will make mornings brighter, one pancake at a time.


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