Low-Carb Coconut Lime Bars (Easy, Refreshing & Keto-Friendly!) Made Easy

⭐ Why You’ll Love These Low-Carb Coconut Lime Bars

These Low-Carb Coconut Lime Bars combine the refreshing taste of lime with the natural sweetness of coconut for a dessert that’s bright, chewy, and totally irresistible. They’re simple to make, gluten-free, sugar-free, and perfect for keto or low-carb lifestyles. Each bite brings a tropical burst of flavor — all without the added carbs.

✔ Low-carb & keto-friendly
✔ Gluten-free & grain-free
✔ Bright, tropical flavor
✔ Easy mixing & baking
✔ Perfect for snacks, parties & meal-prep

🍋🥥 Ingredients

Crust

• 1 ¼ cups almond flour
• ¼ cup unsweetened shredded coconut
• 3 tbsp powdered erythritol or allulose
• ¼ cup melted butter (or coconut oil)
• ½ tsp vanilla extract
• Pinch of salt

Lime Coconut Filling

• 3 large eggs
• ½ cup powdered erythritol or allulose
• ½ cup fresh lime juice
• 2 tbsp lime zest
• ¾ cup unsweetened shredded coconut
• 2 tbsp coconut flour
• 1 tsp coconut extract (optional but enhances flavor)

👩‍🍳 How to Make Low-Carb Coconut Lime Bars

Step 1: Make the Crust

1. Preheat oven to 350°F (175°C).
2. Line an 8×8 baking pan with parchment paper.
3. Mix almond flour, shredded coconut, sweetener, and salt in a bowl.
4. Add melted butter and vanilla; stir until crumbly.
5. Press into the prepared pan and bake for 10–12 minutes, or until lightly golden.

Step 2: Prepare the Filling

1. In a medium bowl, whisk eggs until smooth.
2. Add sweetener, lime juice, lime zest, shredded coconut, coconut flour, and coconut extract.
3. Mix until fully combined.

Step 3: Bake the Bars

1. Pour the lime coconut filling over the warm crust.
2. Bake for 18–22 minutes, until set in the center.
3. Let the bars cool completely, then refrigerate for at least 1 hour before slicing.

🧮 Nutrition (Per Bar — 12 Bars)

Approximate values.

• Calories: 135
• Fat: 11 g
• Protein: 3 g
• Net Carbs: 2.5 g
• Fiber: 2 g

Perfect for keto and low-carb!

💡 Tips for Perfect Low-Carb Coconut Lime Bars

✔ Use fresh lime juice

This gives the bars a bright, natural flavor bottled juice can’t match.

✔ Chill before slicing

Cooling helps the bars firm up and slice cleanly.

✔ For extra coconut flavor

Add 1 teaspoon coconut extract to the filling.

✔ Want them sweeter?

Use allulose for a smoother, less gritty sweetness.

✔ Make them dairy-free

Swap butter for coconut oil in the crust.

🔄 Variations

• Key Lime Coconut Bars: Use key limes for classic key lime pie vibes.
• Toasted Coconut Topping: Add toasted coconut flakes after baking.
• Coconut Lime Cheesecake Bars: Add a thin cream cheese layer.
• Lemon Coconut Bars: Swap lime with lemon juice and zest.

📦 Storage

• Refrigerator: Up to 5 days in an airtight container.
• Freezer: Freeze individually wrapped bars for up to 2 months.
• Serve cold or chilled for best flavor and texture.

❓ FAQ (SEO-Friendly)

Are these coconut lime bars keto?

Yes! They’re made with low-carb flours and sugar-free sweeteners.

Can I use bottled lime juice?

You can, but fresh lime juice gives much better flavor.

Can I swap almond flour for coconut flour?

No — coconut flour absorbs more moisture and will change the texture.

What sweetener works best?

Allulose gives the softest, smoothest bars. Erythritol also works well.

📌 Final Thoughts

These Low-Carb Coconut Lime Bars deliver the perfect balance of refreshing citrus, tropical coconut, and light sweetness—without the extra carbs. They’re simple to make, wholesome, and ideal for summer parties, afternoon treats, or everyday snacking. If you love bright, zesty desserts, be sure to check out these Keto Lemon Cupcakes for another guilt-free option. And for easier, cleaner slicing, this helpful kitchen tool from Amazon can make prep even smoother: find out https://amzn.to/4pfYGZa