Simple & Wholesome Banana Bread with Natural Ingredients Made Easy

🍞 Moist & Wholesome Banana Bread — Naturally Sweetified

Craving a comforting treat that’s still healthy? This Banana Bread is your go-to for moist, flavorful slices without refined sugar. It’s perfect for breakfast, snack time, or an afternoon pick-me-up.

🥣 Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or butter
• 1/2 cup maple syrup or honey (for a naturally sweet version)
• 1 ½ cups whole wheat flour (or almond flour for a lower-carb option)
• 1 tsp baking soda
• 1 tsp cinnamon
• Pinch of salt
• Optional: ½ cup chopped nuts or dark chocolate chips

👩‍🍳 Instructions

1. Preheat the oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan or line with parchment.
2. In a large bowl, whisk together the mashed bananas, eggs, melted oil/butter, and maple syrup/honey until smooth.
3. Add the flour, baking soda, cinnamon, and salt; stir until just combined. Fold in any nuts or chocolate chips if using.
4. Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tip: Serve warm with a spread of natural nut butter for an extra cozy touch.

🌟 Why This Works

This banana bread uses ripe bananas for natural sweetness and flavor, avoiding refined sugar altogether. The combination of wholesome flour, optional add-ins, and simple ingredients makes it a crowd-pleaser—whether for your everyday treat or healthy dessert swap.

If you love this style of naturally sweetened baking, make sure you also check out our equally delicious recipe for Fluffy Banana Pancakes (No Sugar, All Natural Sweetness)—great for another wholesome breakfast or snack idea.