Creamy Keto Vanilla Ice Cream — Sugar-Free and Delicious Made Easy

Who says you can’t enjoy ice cream on keto? This Creamy Keto Vanilla Ice Cream is rich, smooth, and perfectly sweet — without any sugar or guilt! Made with natural ingredients and healthy fats, this frozen treat satisfies your cravings while keeping you in ketosis.

Whether it’s a hot summer day or you just need a little comfort scoop, this keto ice cream is pure happiness in a bowl. Best of all? It’s quick to make and doesn’t require fancy equipment!

And if you want to discover more easy and delicious keto desserts, check out this Keto guide full of recipes and meal plans — perfect for making your healthy lifestyle even sweeter! 🍨

🥣 Ingredients

• 2 cups heavy cream (or coconut cream for dairy-free option)
• 1 cup unsweetened almond milk
• 4 egg yolks
• ⅓ cup erythritol or monk fruit sweetener
• 1 tbsp vanilla extract
• A pinch of salt

Optional add-ins:

• Sugar-free chocolate chips
• Crushed nuts
• Unsweetened cocoa powder for chocolate flavor

👩‍🍳 Instructions

1. Heat the base:
In a saucepan over medium heat, combine the heavy cream, almond milk, and salt. Warm gently — don’t let it boil.

2. Whisk the yolks:
In a separate bowl, whisk the egg yolks and sweetener together until creamy and pale.

3. Combine carefully:
Slowly pour the warm cream mixture into the yolk mixture while whisking continuously (this tempers the eggs so they don’t scramble).

4. Cook until thick:
Return the mixture to the saucepan and cook over low heat for 5–7 minutes, stirring constantly, until it thickens slightly and coats the back of a spoon.

5. Add vanilla & chill:
Remove from heat, stir in vanilla extract, and let the mixture cool completely. Then refrigerate for at least 3 hours or until cold.

6. Freeze:
If you have an ice cream maker, churn according to the manufacturer’s instructions.
No ice cream maker? Pour the mixture into a container and freeze, stirring every 30 minutes for 2–3 hours until creamy.

🍧 Tips for Perfect Keto Ice Cream

• Use full-fat cream for the richest texture.
• To make it extra smooth, add ½ tsp vodka or MCT oil — it prevents it from freezing too hard.
• Add your favorite sugar-free flavor extracts like coffee, caramel, or mint!
• Store in an airtight container and let it sit for 5 minutes before scooping.

💙 Why You’ll Love This Recipe

This Keto Vanilla Ice Cream is proof that healthy desserts can be simple, creamy, and satisfying. It’s sugar-free, low-carb, and filled with healthy fats that keep you energized.

Want more keto dessert inspiration? Don’t miss this exclusive keto recipe and meal plan collection — it’s perfect for anyone who loves dessert and wants to stay fit!