Keto Blueberry Pie — A Low-Carb Dessert You’ll Fall in Love With

If you thought pie was off-limits on a low-carb or keto lifestyle, this recipe will change your mind! This Keto Blueberry Pie is sweet, buttery, and bursting with juicy blueberry flavor — all without refined sugar or flour. It’s the perfect balance between comfort and health, proving that eating clean doesn’t mean giving up dessert.

Whether you’re hosting a dinner, celebrating a holiday, or just craving something sweet, this pie is your go-to treat. Each slice is gluten-free, sugar-free, and loaded with antioxidants from fresh blueberries — a win for your taste buds and your body!

And if you’re on a keto journey, check out this incredible Keto guide full of recipes and meal plans to help you stay on track while still enjoying delicious food.

For the Crust:

• 2 cups almond flour
• ¼ cup coconut flour
• ⅓ cup melted butter or coconut oil
• 2 tbsp erythritol or monk fruit sweetener
• ½ tsp vanilla extract
• 1 large egg

For the Blueberry Filling:

• 2 ½ cups fresh or frozen blueberries
• 3 tbsp erythritol (adjust to taste)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp xanthan gum (for thickening)
• ½ tsp cinnamon (optional)

👩‍🍳 Instructions

1. Prepare the Crust
Preheat your oven to 175°C (350°F). In a mixing bowl, combine almond flour, coconut flour, erythritol, and salt. Add melted butter, vanilla extract, and egg, mixing until a soft dough forms.

Press two-thirds of the dough evenly into a greased 9-inch pie pan. Reserve the rest for the lattice topping or crumble.

Bake the crust for 8–10 minutes, or until lightly golden. Set aside to cool.

2. Make the Blueberry Filling
In a saucepan over medium heat, add blueberries, erythritol, lemon juice, zest, and cinnamon. Stir gently until the berries release their juices.

Sprinkle in the xanthan gum and continue stirring until the mixture thickens to a jam-like texture (about 5 minutes). Remove from heat and let it cool slightly.

3. Assemble and Bake
Pour the blueberry filling evenly over the crust. Use the remaining dough to make a crumble or lattice topping.

Bake for 20–25 minutes, or until the top is golden and crisp. Allow to cool completely before slicing — the filling will set as it cools.

4. Serve and Enjoy!
Slice and serve chilled or at room temperature. Top with sugar-free whipped cream or keto vanilla ice cream for the ultimate indulgence.

💡 Pro Tips for the Perfect Keto Pie

• Use fresh blueberries for a brighter, fresher taste.
• To make it dairy-free, replace butter with coconut oil.
• Store leftovers in the refrigerator for up to 5 days.
• For an extra touch of flavor, sprinkle a bit of nutmeg or ginger into your crust!

💙 Why You’ll Love This Recipe

This Keto Blueberry Pie is everything you want in a dessert — sweet, buttery, and fruity, yet low in carbs and sugar-free. It’s proof that healthy desserts can be both delicious and nourishing.

If you’re passionate about staying healthy while enjoying your favorite foods, explore this Keto meal plan and recipe collection — it’s full of easy, beginner-friendly tips and dessert ideas that fit your keto lifestyle.

And don’t miss this curated keto guide on Digistore24 — it’s your key to unlocking dozens of keto-approved treats, snacks, and baking secrets that make eating healthy effortless.

🥧 Final Thoughts

Eating healthy doesn’t mean missing out on sweetness. This Keto Blueberry Pie is a perfect reminder that balance and flavor can go hand in hand. It’s quick, satisfying, and a must-try for anyone who wants to live healthier without giving up dessert.

So grab your blueberries, preheat the oven, and bake your way to low-carb bliss today. And for more delicious recipes and keto-friendly resources, visit these trusted guides:

• 👉 Keto Lifestyle Program
• 👉 Keto Recipe Collection on Digistore24

Your next favorite dessert is just a click away! 🫐✨